INGREDIENTS:

2 c. cold milk
1 pkg. (4 servings) Jello instant pudding, chocolate flavor
3 1/2 c. (8 oz. container) Cool Whip whipped topping (thawed)
1 pkg. (16 oz.) chocolate sandwich cookies, crushed, divided

EQUIPMENT:

8 to 10 paper or plastic cups (8 oz. each)
Decorations if desired

1. Pour 2 cups of cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended, about 2 minutes. Let pudding stand 5 minutes.

2. Stir whipped topping and 1/2 of the crushed cookies into pudding very gently with rubber scraper until mixture is all the same color. Place about 1 tablespoon of the remaining crushed cookies into bottom of each paper or plastic cup.

3. Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies. Put cups into refrigerator to chill until set, about 1 hour. Add decorations if you wish.

Lakewood Elem.