16-18 slices day old bread
4 eggs, beaten
1 c. orange-apricot nectar
1/8 tsp. salt
1/8 tsp. cinnamon, ground
3 c. corn or bran flakes, crushed
Butter for frying

Beat eggs, nectar, salt and cinnamon together. Dip bread slices into egg mixture and dredge in fine crumbs. Heat 1-2 tablespoons butter in frying pan over medium heat until melted. Transfer bread slices carefully in skillet using a pancake turner. Fry slowly until lightly brown and crisp, about 4 minutes on each side. Serve hot honey butter or slices of fruit.