1 pkg. cornbread stuffing mix
1/2 stick butter
1 1/2 c. hot water

Heat water and butter until butter melts. Add stuffing mix. Stir to moisten. 1 c. onion, chopped 1 lb. ground beef

Combine and cook until beef is browned. Drain. 1 (16 oz.) can whole kernel corn, drained 2 tbsp. chili powder 1 c. grated cheese 1 can (16 oz.) pitted black olives, drained (optional)

Combine all above ingredients with ground beef mixture. Pour into 3 quart casserole. Top with stuffing. Bake uncovered 30 minutes at 400 degrees. Serves 6.