40 c. rolled oats
8 c. almonds
8 c. cashews
8 c. sesame oil
16 c. sunflower seeds
16 c. coconut
16 c. wheat germ
16 c. soy flour
16 c. oil
16 c. honey

1. Mix well.

2. Spread on an 18 x 26 inch sheet pan.

3. Bake at 225 degrees for 15 minutes.

4. Stir and bake 15 minutes longer.

5. Stir as it cooks to avoid chunks. Serves 200.