1 German Chocolate cake mix
1 bag Kraft caramels
3/4 c. chocolate chips
3/4 c. chopped nuts
1 stick butter
1/2 c. milk

Prepare cake as directed on package. Pour half the mixture in 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 20 minutes. Melt caramels with butter and add milk. Pour caramel mixture over cake, then sprinkle on chocolate chips and nuts. Pour remaining cake mixture on top and bake for an additional 20 minutes at 350 degrees.