1 German chocolate cake mix
1 (14 oz.) pkg. caramels
1 c. chocolate chips
1/2 can condensed milk
3/4 c. butter
1 c. chopped peanuts

Prepare cake mix. Pour half of batter into greased 9x13 inch pan. Bake at 350 degrees for 15 minutes. Melt caramels with condensed milk and butter over low heat. Stir well. Pour mixture over baked cake. Sprinkle chocolate chips and nuts on top. Pour remaining cake batter over all and bake 20 minutes at 350 degrees. Cool completely.