1 German chocolate cake mix
1 bag Kraft caramels, 14 to 16 oz.
1 stick butter
1 c. milk chocolate chips
1/3 c. milk
1 1/4 c. chopped, salted peanuts

Prepare cake mix as directed. Pour half of batter into greased 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Melt caramels with butter and milk. Pour over baked layer. Sprinkle milk chocolate chips and peanuts over caramel mixture. Spread remaining batter over the top. Bake 20 minutes at 350 degrees and 10 minutes at 325 degrees.