1 lg. can tomatoes
1 can red kidney beans
1 1/2 lb. hamburger
1 clove garlic (minced)
2 tbsp. mushrooms
2 cans chicken gumbo soup
1 can chili (reg. or hot)
1 lg. chopped onion
2 tbsp. chili powder
2 tbsp. flour

Fry hamburger until pinks gone, drain off grease, add onion, garlic and chili powder. Cook a few minutes longer adding the flour for thickener. In a large kettle put tomatoes, gumbo soup, beans and chili beans, then add the hamburger mixture, cook slowly about an hour stirring not and then.