12 oz. pkg. butterscotch morsels
5 oz. can chow mein noodles
6 oz. can planters cocktail peanuts

Melt butterscotch over boiling water in a double boiler. Pour in all but 1/2 cup of chow mein noodles. Add peanuts. Stir just enough to coat mixture. Drop by spoonfuls onto a buttered cookie sheet. Cool.