2 (3 oz.) pkgs. cream cheese
2 c. flour, sifted
2 sticks butter
Pastry filling

Mix all ingredients together. Freeze 1 hour. Roll out and cut into circles or squares; fill with pastry filling. Pinch together the corners with a little water on your fingers. (The water keeps the dough together!) Bake in 450 degree oven for 10 to 15 minutes. Cool; then sprinkle with powdered sugar.