1/2 c. sugar
1/4 c. melted butter
1/4 c. light corn syrup
2 eggs
4 large sweet potatoes, cooked and mashed

Combine sugar, butter, syrup and eggs. Beat until creamy. Stir in mashed potatoes. Spoon mixture into a greased 2 quart baking dish and sprinkle with topping. Bake at 350 degrees for 30 minutes.

TOPPING:

1 c. firmly packed light brown sugar
1/3 c. all purpose flour
1/3 c. melted butter
1 c. chopped pecans

Combine ingredients and sprinkle over sweet potatoes (about 2 cups). Serves 6 to 8.