1 (3 or 4 lb.) chicken
1 chopped onion
1 lb. spaghetti
1 can diced chilies
6 oz. can tomato paste
2 tsp. Worcestershire sauce
1 can mushroom soup
1/2 can evaporated milk
1 c. grated cheese

Boil chicken with chopped onion. Cool and remove from bone. Cut into small pieces. KEEP BROTH!

Cook spaghetti in chicken broth. Add to cooked spaghetti the following: chicken, chilies, tomato paste, Worcestershire sauce, mushroom soup, evaporated milk and grated cheese. Heat thoroughly and serve. Good!