1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1 (5 oz.) can evaporated milk
2 1/2 c. crushed vanilla wafers
1 1/4 c. finely chopped pecans
1/2 c. sifted powdered sugar
1/4 c. brandy

In heavy saucepan combine chocolate pieces and evaporated milk. Cook and stir until chocolate melts. Remove from heat. Add wafers, 1/2 cup pecans, the sugar and brandy. Cover; chill for 1 hour. Form mixture into 3/4 inch balls. Roll in remaining pecans. Stores in refrigerator for 1 month. Makes 60 balls.