2 c. cubed potatoes
3 c. cubed turkey
1 sm. minced onion
4 tbsp. butter
3 tbsp. flour
Pinch of thyme
1 tbsp. chopped celery leaves
Salt and pepper, freshly ground
1 tbsp. chopped parsley
1 c. chicken stock

Boil cubed potatoes until done. Meanwhile, brown flour in butter, add onions to saute a minute, then add all other ingredients, including thoroughly drained potatoes. Stir well and let steam over low fire for 5 minutes. If there is any turkey gravy leftover, omit butter, flour and chicken stock from foregoing and use 1 cup of gravy.