2 lbs. ground beef
2 eggs, lightly beaten
1/2 tsp. salt
1 c. barbecue
1/2 c. American cheese
1/4 c. pickle relish
1 1/2 c. chopped onion
8 hamburger buns

Combine the beef, eggs, salt and 1/2 cup barbecue sauce and mix lightly. Divide into 16 portions, shape into patties. Place about 1 teaspoon each cheese, relish, onion and remaining barbecue sauce on half of patties, then top with remaining patties. Press edges together to seal in filling. Broil for about 5 minutes on each side, basting remaining sauce after turning. Serve in buns. 8 servings.