1 lb. ground beef
3/4 tsp. garlic salt
Dash of pepper
3 c. water
1 envelope dry onion soup mix
4 c. (8 oz.) med. noodles
1 c. commercial sour cream
1 tbsp. chopped parsley

Brown ground beef in skillet. Drain fat. Stir in garlic salt, pepper, water and soup mix. Simmer uncovered 15 minutes. Add uncooked noodles. Cover and cook on medium heat until noodles are tender (15 minutes). Stir in sour cream. Heat gently. Garnish with chopped parsley.