3-4 oz. cream cheese
3 tbsp. butter, melted
2 c. cooked chicken or turkey, cubed
1 tbsp. chopped onions
2 tbsp. milk
Salt and pepper
8 oz. can crescent rolls
3/4 c. crushed seasoned croutons

Blend cream cheese and butter. Add chicken, onions, milk, salt and pepper. Mix well.

Separate rolls into 4 rectangles, seal perforations. Spoon 1/4 of chicken mixture onto each rectangle. Pull 4 corners of dough to center and seal.

Brush tops with additional melted butter. Sprinkle with croutons. Bake on ungreased cookie sheet, 350 degrees for 25-30 minutes. Makes 4.