4 c. torn mixed salad greens
7 oz. macaroni, cooked & drained
1 (8 oz.) shredded cheese
2 lg. tomatoes, cut in wedges
1-2 (4 1/2 oz.) can shrimp, drained
1 (10 oz.) green peas
4 c. shredded red or green cabbage
1 1/2 c. salad dressing
1/2 c. bottled Italian salad dressing

In large salad bowl layer greens, macaroni, 1 1/2 cups cheese, tomatoes, shrimp, peas and cabbage. Combine salad dressing. Pour over salad. Add remaining cheeses on top of salad. Cover and refrigerate several hours. Toss to serve.