Tip: Try stuffed baked potato for more results.

Results 1 - 10 of 15 for shrimp stuffed baked potato

1  2   Next

Drain shrimp. Bake potatoes until soft. Cut a slice off top of each potato. Scoop out the insides. ... ahead of time and reheated when needed.

Bake potatoes at 400 degrees for ... top of each baked potato; carefully scoop pulp into ... 1 minute. Add shrimp and saute 1 minute. Add ... 289 calories per stuffed potato).

Bake potatoes and halve them. Scoop ... mix well. Refill potato skins and bake for 20 ... with parsley. Can be made ahead except for final baking.

Scrub potatoes well; prick with fork. Bake at 400 degrees for 1 ... mixer until smooth and fluffy. Fold in shrimp. Refill potato shells. Sprinkle.

With sharp knife cut shrimp from underside through meat but ... Parmesan cheese and potato chips. Pat onto shrimp. Place ... to prevent drying. Bake at 350 degrees for 20-25 ... wedges. Makes 4 servings.



Bake potatoes until done, cut potatoes ... enough to keep potato shape. Combine pulp, butter, cheese, ... smooth. Fold in shrimp. Sprinkle with paprika and parsley. Bake 15-20 minutes.

With a sharp knife, cut shrimp from underside through meat but ... melted butter and bake at 350 degrees for about ... scallops into smaller pieces.)

Thaw and drain shrimp. Flatten shrimp in a ... flattened out shrimp. Bake for approximately 20 minutes at ... has turned white. Serves 4 to 5.

Split shrimp through center. Stuff with mixture. ... shrimp from drying. Bake 20 minutes at 325 degrees. ... jumbo shrimp. (4 to 6 inches long)

Stuff butterflied shrimp with mixture. Place in a ... little water (this prevents the shrimp from drying). Bake at 400 degrees for 20 minutes.

1  2   Next

 

Recipe Index