1 2/3 c. all-purpose flour
1/4 c. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. + 2 tbsp. sliced almonds
1 1/3 c. (3 1/2 oz.) flake coconut
1/2 c. raisins
2 sm. bananas, chopped (about 1 1/3 c.)
1 egg
1/2 c. milk
1/4 c. + 2 tsp. firmly packed brown sugar
5 tbsp. butter, melted
1/4 tsp. cinnamon

1. Mix flour, granulated sugar, baking powder and salt. Stir in 1/2 cup almonds, 1 cup coconut and the raisins. Mix in bananas.

2. Beat egg, milk, 1/4 cup brown sugar and 3 tablespoons butter. Add to flour mixture; mix until moistened. Spoon into 12 greased muffin pans.