CHEWY CHOCOLATE MACAROONS 
1 (14 oz.) pkg. Baker's Angel Flake coconut
1 (14 oz.) can Borden Eagle Brand sweetened condensed milk (not evaporated)
2 tsp. vanilla
4 sqs. Baker's unsweetened chocolate, melted

Combine all ingredients in bowl and mix well. Drop from teaspoon onto well-greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Remove from baking sheets at once. Makes 8 dozen.

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“CHOCOLATE MACAROONS”

 

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