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TACO SOUP | |
2 lb. ground beef 3 (4 oz.) cans chopped green chilies 1 (15 oz.) can kidney beans 1 can hominy 1 pkg. taco seasoning mix 1 1/2 c. water 1 pkg. grated cheddar cheese 1 sm. onion, chopped 1 (15 oz.) can pinto beans 1 (15 oz.) can lima beans 1 (15 oz.) can corn 3 cans stewed tomatoes 1 pkg. Ranch dressing 1 1/2 c. tomatoes Brown beef, onions and drain. Add all other ingredients and bring to a boil. Simmer 30 minutes. Top with cheese. |
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