2 c. (29 oz. can) sliced peaches
3 tbsp. lemon juice
1 c. brown sugar
1 tsp. cinnamon
3/4 c. flour
1/2 c. white sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1/3 c. butter, melted

Arrange drained, sliced peaches in 10 inch square pan; pour on lemon juice; spread brown sugar over peaches; sprinkle on cinnamon.

In mixing bowl, combine flour, white sugar, baking powder and salt. Add milk and beat until smooth. Batter will be very thin. Pour batter over peaches and brown sugar. Drizzle melted butter over batter. Bake in 350 degree oven about 35 minutes. Serves 8-10 people.