HAWAIIAN SALAD 
4 golden apples
8 1/2 oz. can crushed pineapple
4 oz. pkg. shredded coconut
3 oz. can walnuts (shelled and chopped)
10 1/2 oz. pkg. miniature marshmallows (colored or white)
1 lg. container sour cream

Peel apples and cut into bite-size. Drain pineapple. Mix all ingredients in large bowl, stirring in sour cream and mixing well. Chill before serving.

 

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