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HAWAIIAN SALAD | |
4 golden apples 8 1/2 oz. can crushed pineapple 4 oz. pkg. shredded coconut 3 oz. can walnuts (shelled and chopped) 10 1/2 oz. pkg. miniature marshmallows (colored or white) 1 lg. container sour cream Peel apples and cut into bite-size. Drain pineapple. Mix all ingredients in large bowl, stirring in sour cream and mixing well. Chill before serving. |
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