2 cans crescent rolls
2 (8 oz.) pkgs. cream cheese
1 HIDDEN VALLEY® dressing
3/4 c. mayonnaise
3/4 c. cauliflower
3/4 c. broccoli
3/4 c. onions
3/4 c. pepper
3/4 c. carrots, grated
3/4 c. cheddar cheese, grated

Spread crescent rolls on cookie sheet; cook and cool. Mix cream cheese dressing and mayonnaise together and spread on cooled crust. Chop in small pieces of cauliflower, broccoli, onions, and pepper. Top crust with vegetables and cheese. Chill and serve.