1 (6 oz.) pkg. orange gelatin
2 (3 1/2 oz. each) pkg. vanilla pudding
4 1/2 c. water
1 (12 oz.) carton frozen whipped topping
2 (11 oz.) cans mandarin oranges, drained

Combine gelatin, pudding, and water. Boil until mixture is clear; chill. Then fold in topping and oranges. Serve in a clear glass bowl.