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CRUNCHY ONION BURGER | |
1 1/2 lb. ground beef 1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings 3/4 tsp. salt 1/4 tsp. salt 6 rolls Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers. Grill or broil 10 minutes or until no longer pink in center, turning twice. Serve on rolls and top with 2/3 cup onions. Makes 6 servings. |
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