Devil's Food cake mix
1 jar caramel topping
1 container Cool Whip, thawed
1 pkg. bits-o-brickle topping

Prepare Devil's Food cake mix as directed on box in a 9 x 13 inch pan. After cake is cooled, punch 30 holes in top of cake with handle of wooden spoon. Heat caramel topping 1 minute in microwave. Pour over top of cake. Frost with thawed Cool Whip. Cover with bits-o-brickle topping.