1 c. boiling water
1 c. mayonnaise
1 c. dairy sour cream
1 (8 oz.) can crushed pineapple
1/2 c. pecans
1 (3 oz.) pkg. lemon flavored gelatin
1 (3 oz.) pkg. lime flavored gelatin
1 c. cottage cheese
2 tsp. prepared horseradish

Pour boiling water over gelatins; stir until completely dissolved. Combine mayonnaise, sour cream, cottage cheese, pineapple, horseradish and pecans. Stir into hot gelatin; mix well. Pour into 1 1/2 quart mold and refrigerate until firm.