1 (15 oz.) can peaches, drained
1 (16 oz.) can pears, drained
1 (15 oz.) can crushed pineapple, drained
1/3 c. raisins
1/3 c. walnuts, chopped
1/2 c. brown sugar
1 tsp. vanilla

Combine all of above. Spoon into 13 x 9 x 2-inch baking dish. Arrange 1 (15 oz.) can apricot halves, drained. Cut 5 slices white toast into cubes; sprinkle over fruit mixture. Combine 3/4 cup butter and 1/4 cup brown sugar; pour over bread cubes. Bake at 325 degrees, 25 minutes.