1/2 - 1 angel food cake, cubed (can be store bought)
1 lg. vanilla instant pudding
3 oz. cream cheese
2 1/2 c. milk
1 lg. can crushed pineapple, drained
Coconut (opt.)
1 (8 oz.) Cool Whip
Nuts, chopped

Line 13"x9" pan with cubed cake. Blend pudding, milk and cream cheese until mixed. Spread over cake, refrigerate 15 minutes. Spread crushed pineapple over mix. Sprinkle coconut over mix. Spread Cool Whip over mix. Sprinkle nuts on top. Cover with foil and refrigerate.