Can be used as a dessert as well as appetizer.

1/2 pt. whipping cream
1 c. sour cream
6 firm bananas, cut into 2" long pieces
2 tbsp. confectioners' sugar
1 (8 oz.) can flaked coconut

Whip cream until stiff, add sour cream and sugar. Whip at low speed until just blended. Dip bananas into cream mixture, coat well. Roll in coconut. Serve on tray with chilled fruit.