1 pkg. refrigerator buttermilk biscuits
1/4 c. butter
1 1/2 tsp. parsley flakes
1/2 tsp. dill seed
1/4 tsp. onion flakes
1 tbsp. grated Parmesan cheese

Place butter and dry ingredients into a pie plate. Melt in oven which is preheating at 420 degrees; stir to blend. Cut sliced biscuits into quarters; swish in butter mixture and arrange in pie pan so each piece touches. Bake at 420 degrees for 12-15 minutes. Serve warm.