3/4 lb. ground beef
1 sm. onion
1 sm. red or green pepper
1 c. barbecues sauce
1 1/2 c. Minute rice
1 1/2 c. water
1/2 tsp. salt

Brown ground beef, onion, pepper in skillet; drain fat. Stir in sauce, bring to boil, reduce heat and simmer 5 minutes. Let stand 5 minutes, bring water and salt to a boil, stir in rice. Serve meat sauce over rice. Serves 4. Garnish with shredded cheese.