2 c. sugar
6 1/2 c. water
2 small pkg. jello
1 46 oz. can pineapple juice
1/2 Real lemon juice

Bring sugar and 4 1/2 c. water to boil and let cool. Then boil 2 cups water and dissolve jello. Let cool. Mix together. Mix all together and put in plastic containers and freeze. When ready to serve mix about 1 quart punch mix to 1/3 bottle callins mix.