6 eggs
2 c. sugar
1 qt. half and half
2 cartons whipping cream
1 tsp. salt
2 tbsp. vanilla
Whole milk
6 butterfinger candy bars, crushed

Beat eggs. Gradually add sugar until it is thick and lemon color. Still beating gradually add the rest of the ingredients except butterfingers and milk. Pour mixture into freezer. Add whole milk to the fill level in freezer. Freeze until thick and slushy. Add butterfingers and finish freezing.