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| RICE PUDDING | |
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3 c. cooked rice 3 c. milk 1/2 can Carnation evaporated milk 1 c. sugar & 1 egg, beaten together 2 tbsp cornstarch 1 tsp. vanilla extract Combine all ingredients. Simmer over medium heat, stirring constantly to boiling. Add cinnamon/nutmeg to taste. | |
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recipe reviews #116573
Beth Lacefield (Washington) says:
This really turned out great. I love it. I had almost 6 cups of cooked rice so I doubled it and added one more egg just to make sure. It is wonderful stuff and I will make it again. Thank you, Beth
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