8 oz. beef chorizo
3 c. cubed Monterey Jack cheese
6 oz. green chiles, chopped
Flour tortilla wedges, warmed

Crumble chorizo in skillet. Cook and drain oil. Spread in the bottom of a shallow baking dish. Spread green chiles on top. Place cubed cheese on top of chiles. Place dish in 350 degree oven for 20 minutes or until bubbly. Spread on warm tortilla wedges.