1 Jiffy cake mix (white)
8 oz. cream cheese
3 oz. pkg. vanilla instant pudding
1 1/2 c. milk
1 can cherry pie filling
Cool Whip

Prepare 1 Jiffy cake mix according to directions on box. Bake in 9 x 13 inch pan 10 to 15 minutes. Cool. Beat 8 ounce package cream cheese with electric mixer. Add 1 (3 ounce) package vanilla instant pudding and 1 1/2 cups milk. Beat until smooth. Pour over cake and refrigerate. When set, pour over this a can of prepared cherry pie filling. Top with Cool Whip. Serves 15.