1 pkg. lime jello
1 c. crushed pineapple
1 (3 oz.) pkg. cream cheese
1/2 c. cold water
1/2 pt. whipping cream or Dream Whip

Heat pineapple, then dissolve jello and cream cheese in this. Remove from heat. Add cold water; let cool until it begins to congeal. Fold in whipped cream and refrigerate for 2 hours or overnight. Serves 6.