2 1/2 c. flour
2 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
1 c. canned pumpkin
1/4 c. corn oil
2 c. chopped apples

STREUSEL TOPPING:

2 tbsp. flour
1/4 c. sugar
1/2 tsp. cinnamon
4 tsp. butter

Combine first 5 ingredients in large bowl. In smaller bowl combine eggs, pumpkin, and oil. Stir pumpkin mixture into flour mixture just until moistened. Mix in 2 cups chopped apples. Spoon into greased muffin tins. (Cupcake liners may be used.)

Combine flour, sugar and cinnamon for streusel topping. Cut in butter. Sprinkle streusel topping on muffins. Bake in 350 degree oven for 35 to 40 minutes.