2 tubes crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. sugar
2 egg yolks (save whites)
1 tbsp. lemon juice

Spread 1 tube raw rolls in 9 x 13 pan. Mix all other ingredients and spread over roll dough. Cover with other tube of crescent rolls (stretch a little to cover all). Beat 2 egg whites and 2 tsp. sugar and brush over top. Bake 25-30 minutes at 350 degrees.