32 oz. pkg. frozen hash browns, thawed
2 c. grated cheddar cheese
1 1/2 tsp. salt
1 can cream of chicken soup
8 oz. sour cream
1/2 c. butter, melted
1 onion, diced

TOPPING:

2 c. corn flakes, crushed
1/4 c. butter, melted

Grease a 13 x 9 pan. In a large bowl, combine all ingredients except the topping. Spoon into the pan. In a small bowl, combine topping ingredients. Sprinkle over potatoes. Bake for 45 minutes at 350 degrees or until bubbly.