6 tbsp. butter
1/3 cup of Flour
3 Cups of Chicken Broth
1/2 cup of Milk
1/2 cup of Light Cream
1 cup of Finely Chopped Cooked Chicken
Dash of Pepper

Melt butter in sauce pan; blend in flour. Stir in chicken broth, milk, and cream. Cook over low heat, stirring constantly, until thickened and boiling. Add chicken and pepper; return to a boil. Serve immediately.

Makes 4 servings.