20 oz. can chunk pineapple, unsweetened
16 oz. can sliced peaches
11 oz. can mandarin oranges
3 med. bananas, sliced
2 med. apples, chopped
1 sm. pkg. instant vanilla pudding mix
1 1/2 c. milk
1/2 of 6 oz. can (1/3 c.) frozen orange juice concentrate
3/4 c. plain low fat yogurt

Drain fruit and put in large bowl. In small bowl combine pudding mix, milk and orange juice. Beat with rotary beater 2 to 3 minutes until well blended. Beat in yogurt. Fold into fruit. Cover and refrigerate several hours. Serves 10.