PUMPKIN BREAD 
2 eggs, slightly beaten
1 1/2 c. sugar, white
1 c. pumpkin
1/2 c. Crisco oil
1/3 c. cold water
1/4 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. cloves, ground
1/2 tsp. ground cinnamon
1 2/3 c. flour, unsifted
Pecans inside if desired, or on top

Can be mixed with mixer in order given. Use regular sized bread loaf pan. Bake 70 minutes at 350 degrees.

 

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