1 cup strong black coffee
1 cup Worcestershire sauce
1 cup ketchup (Hunts)
1/2 cup cider vinegar
1/2 cup brown sugar
3 tbsp. chili powder
2 tsp. salt
2 cups chopped onions
1/4 cup minced hot chili peppers
8 cloves garlic, minced

Combine all ingredients in saucepan and simmer 25 minutes. Purée in food processor or blender. Refrigerate between uses.

Makes 5 cups

Submitted by: Gail Baker