8 oz. fresh green beans
2 carrots, cut in bite size strips
1 onion, chopped
8 oz. fresh mushrooms
1/4 c. butter
1 tsp. salt
1/2 tsp. MSG
1/4 tsp. garlic powder
1/8 tsp. white pepper

Cook the green beans and carrots for 12 minutes in a small amount of water. Simmer the onion and mushrooms in the butter for 8 minutes. Mix all with remaining ingredients and serve.