6 slices white or wheat bread
1 lb. pork sausage (ground)
1 tsp. mustard (optional)
4 oz. Swiss cheese (1 c. shredded)
3 slightly beaten eggs
1 1/4 c. milk
3/4 c. light cream
1 tsp. Worcestershire sauce

Fit bread into bottom of greased 12 x 7 1/2 x 2 inch baking dish. Brown sausage and drain all excess fat. Stir in mustard. Spoon sausage evenly over bread. Sprinkle with cheese.

Combine eggs, milk, cream, Worcestershire, 1/2 teaspoon salt, dash pepper and dash of nutmeg. Pour over cheese. Bake at 325 degrees for 30 minutes or until set. Serves 6.