6 boneless chicken breast
1 (8 oz.) pkg. cream cheese
1/2 c. chopped cooked spinach, drained
1 sm. garlic, minced
1/8 tsp. nutmeg
Salt and pepper to taste
1 lg. egg, beaten with 1 tbsp. water
1/2 c. unseasoned dry bread crumbs
3 tbsp. butter

Heat oven to 375 degrees. Flatten chicken between sheets of plastic. In large bowl beat cream cheese and spinach, garlic, nutmeg, salt and pepper. Spoon equal amounts of mixture across narrow end of each breast. Roll jelly roll style; secure with toothpicks. Dip in egg then roll in crumbs. Arrange in baking dish drizzle with butter. Bake 30 minutes or until golden and chicken done.